SLICE AND DICE:

From Kitchen to Cabin—Flawlessly

Slide & Dice

Training Chefs for the Skies

Behind every flawless in-flight meal is a chef who understands the art of cooking for altitude. Slide & Dice is a chef mentorship and training program for private aviation and luxury airline catering.

Led by a seasoned personal chef with years of high-profile flight experience, Slide & Dice transforms skilled cooks into gourmet in-flight chefs—equipped with the techniques, plating precision, and dietary fluency required to thrive at 40,000 feet.

Program Highlights:

• Altitude-Aware Cooking Techniques
  Learn how flavor, texture, and timing change in the sky—and how to adapt.

• Wellness-First Menu Development
  Master anti-inflammatory, diabetic-friendly, and plant-based options for elite clients.

• Luxury Plating & Presentation
  Train in elegant, space-efficient plating that wows in a cabin setting.

• Client-Facing Soft Skills
  Professionalism, discretion, and communication tailored to UHNW clients and flight crews.

• Custom Training for Individuals or Teams
  On-site or remote programs are available for culinary teams, catering staff, and solo chefs.

SLICE & DICE

Slide & Dice is where talent gets tailored for the skies. Because five-star dining doesn’t stop at the ground.