Appetizers Ideas:
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Mini Braised Short rib Taquito with Avocado Lime Crema and Queso Fresca
“Southern Style” Cornbread Muffins with Pulled Pork and Scallions
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Fish
Tempura Baby Shrimp with Passion Fruit Lemongrass Drizzle
Crispy “Paella” Arancini Balls with Shrimp, Chorizo and Saffron Aioli
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Vegetable
Buffalo Wing Style Cauliflower with Roquefort Dressing
Fried Tofu with Furikake Seasoning and Ponzu Glaze
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Salads:
Endive, Apples, Blue cheese, an Apple Vinaigrette
Pannetone Panzenella Salad,
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Seafood:
Seared Sea Scallops, Sunchoke, Mustard Seed- Pancetta Vinaigrette
Raw Yellowtail, Green Olives, Breakfast Radish, Crispy shallots
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Meats:
Slow Roasted Short Ribs, Gorgonzola, Fresh Horseradish
Roasted Jidori Chicken Root Vegetables, Aged Balsamico
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Sweets:
Petite Apple Caramel Cake
Artisanal Ice Cream Cookies Sandwich